Flavorful Mango Curry Sauce
This incredibly aromatic Mango Curry Sauce will add freshness and flavor to your dishes. These are the main reasons we adore this recipe:
- fresh, light, smooth sauce with Asian flavors
- vegan and dairy-free
- keeps well in the fridge
- serve with vegan, vegetarian, or meat dishes
What to serve with Mango Curry Sauce
Mango Curry Sauce is diverse and such a good dip and sauce for various dishes. We served it with veggie nuggets O’Plant. It goes so well with one of these too:
Storing
Store the sauce in a sealed airtight container or a sealed jar for up to 4 days in the fridge.
How to make Mango Curry Sauce at home (video)
Check this quick video to make Mango Curry Sauce at home.
Next, try these amazing sauce recipes
- Mayonnaise
- Barbecue Sauce
- Cocktail sauce
- Chimichurri sauce
- Basic Cheese sauce
- Gremolata Sauce
- Hollandaise Sauce
METHOD
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curry sauce
Add soy sauce, sugar, cornstarch, oyster sauce, and cold water to a bowl. Use a whisk, mix, and set aside. Add oil to a pan and place over medium heat. Add the diced onion and carrot (cut into smaller pieces). Sauté for 6 - 8 minutes over low heat. Add the minced garlic and ginger and cook for 2 - 3 minutes.
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curry sauce
Add curry, turmeric, and cayenne pepper and stir to combine. Add the tomato paste and cook for 2 minutes, then add the coconut milk, vegetable broth, and prepared cornstarch mixture (step 2). Cook for 10 minutes, add the mango, stir, and cook for 5 minutes.
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curry sauce
Transfer the sauce to a blender and mix into a smooth sauce. Optionally, use an immersion blender. Season with lime juice and add salt, if needed. Serve with your favorite main dish.
